Banza Chickpea Pasta
Who We Are
Pasta is a crowd favorite, but it’s also a guilty pleasure for many people. So, our cofounder Brian took matters into his own hands, and started hand-making pasta using chickpeas instead of wheat! Although Banza has grown far beyond Brian's kitchen, our team still holds his original passion to make the foods you love better by using simple, nutritious ingredients. We believe healthy doesn’t have to be a sacrifice, and we’re on a mission to bring our delicious and nourishing pasta to the people! Read more...
Banza looks, cooks and tastes like traditional pasta—but the sneaky truth is that it’s a nutritional powerhouse. Banza pasta has double the protein, four times the fiber and nearly half the net carbs of the noodles you’re used to.